by FHFH | Apr 1, 2020 | News
Farmers and Hunters Feeding the Hungry (FHFH) has earned the 2020 Platinum Seal of Transparency, the highest level of recognition offered by GuideStar, a service of Candid. By sharing metrics that highlight progress FHFH is making toward its mission, the organization...
by FHFH | Mar 30, 2020 | News
Groundnut StewSubmitted by Jim TateMakes 6 servingsPeanut butter is ground up nuts, and peanuts are dug out of the ground – hence the name. Jim first obtained this recipe from a professional hunter he met years ago. In Africa, the venison was usually Gazelle or...
by FHFH | Mar 16, 2020 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Which Basic Need Would You Sacrifice? If you didn’t have enough money to pay for...
by FHFH | Mar 16, 2020 | News
Due to the concern surrounding the outbreak of Coronavirus COVID-19 and efforts to slow down the spread of the virus facilitated by group gatherings, FHFH decided to postpone the Maryland Benefit Banquet and Auction originally scheduled for Friday, March 13th in...
by FHFH | Mar 5, 2020 | News
Classic MeatloafSubmitted by Lance Johnson, Coordinator for Rutherford County, North Carolina FHFH2 tablespoons unsalted butter1 1/4 cups onion, finely diced1 1/4 cups portobello or desired mushrooms, finely chopped1/2 cup celery, finely diced1/2 teaspoon dried...
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