FHFH is “Meeting the Need for Meat”

PHOTOS BY DANDAN ZOU ​STAFF PHOTO BY DANDAN ZOU Mike McWilliams looks at a donated deer for the Farmers and Hunters Feeding the Hungry program. ​The article below about the role FHFH plays in feeding the hungry was recently featured in The Enterprise​ newspaper...

“Cooking for Causes” Raises Funds to Support FHFH

Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen.  She organizes “Cooking for Causes” events for small groups.  Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...
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