Foundation for Appalachian Ohio Awarded FHFH a $500 Grant

​Farmers and Hunters Feeding the Hungry was awarded a $500 grant by the Gulfport Energy Fund at the ​​Foundation for Appalachian Ohio for its “Meating the Need: Venison for the Food Challenge” program serving Guernsey, Harrison, and Noble counties.   The Foundation...

Elk Sate (Satay) with Peanut Sauce

Elk Sate (Satay) with Peanut Sauceby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course with coconut milk rice and...

New meat Processor Joins FHFH Team

FHFH welcomes People’s Meat Market in Stevens Point, WI as a new meat processor.​CLICK HERE for a list of all participating meat processors.
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