by fhfh | Feb 28, 2019 | News
Farmers and Hunters Feeding the Hungry was awarded a $500 grant by the Gulfport Energy Fund at the Foundation for Appalachian Ohio for its “Meating the Need: Venison for the Food Challenge” program serving Guernsey, Harrison, and Noble counties. The Foundation...
by fhfh | Feb 25, 2019 | News
In February, West Central Ohio FHFH and St. Luke’s Lutheran Church made venison chili to serve at a free community meal at St. Luke’s Lutheran Church. They served over 300 servings of chili.Thank you to Mike Armentrout, Chapter Coordinator for OH-40, and...
by fhfh | Feb 14, 2019 | News
Elk Sate (Satay) with Peanut Sauceby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course with coconut milk rice and...
by fhfh | Feb 14, 2019 | News
FHFH welcomes People’s Meat Market in Stevens Point, WI as a new meat processor.CLICK HERE for a list of all participating meat...
by fhfh | Feb 14, 2019 | News
Wayne Topper, owner of the Chop Shop, and Southwest Ohio FHFH coordinator Don Distler Southwest Ohio FHFH provided three hundred plus pounds of venison to the Hope House and Breiel Church pantry in Middletown, Ohio. A huge thank you to Wayne Topper and the staff at...
by fhfh | Feb 7, 2019 | News
For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Having a Heart for the Hungry What do you do when you get hungry? Do you go out to eat? Do...
by fhfh | Feb 4, 2019 | News
We always appreciate thank you notes from the food banks and ministries that receive nutritious meat from our FHFH chapters. Ann Szasz, Pantry Captain at the Middlefield Food Pantry wrote: “Thanks for your continued support of the Middlefield First United Methodist...
by fhfh | Feb 4, 2019 | News
Venison Meatballs with Chili-Cranberry SauceBy Bobbie Jo WasilkoHe Hunts She Cooks These meatballs can be frozen in batches and added to a variety of sauces, soups, and stews or serve all of them for a block party! Baking them in the oven on foil lined sheets makes...
staff@fhfh.org 
301-739-3000 