by FHFH | Feb 3, 2020 | News
Chinese Red Stock Braised Venison Shanksby Bobbie Jo WasilkoHe Hunts She CooksPrep Time: 30 minCook Time: 5 hrServes 6Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks....
by FHFH | Jan 23, 2020 | News
The Mid-Shore Community Foundation has awarded $6,000 in grant funding to FHFH for chapters serving Caroline, Kent, Queen Anne’s and Talbot counties in Maryland. This funding will assist FHFH in providing nutritious meat to the food banks and feeding ministries...
by FHFH | Jan 13, 2020 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 FHFH is Filling in the GapIn our country 1 in 9 people and 1 in 7 children struggle...
by FHFH | Jan 9, 2020 | News
We received a note of thanks from someone in need who received venison donated by FHFH:”We got our Thanksgiving venison from a local church. We loved it and it was really good. We were very thankful for what you do for your community and us. You made us...
by FHFH | Jan 2, 2020 | News
Venison Barley StewBy Bobbie Jo WasilkoHe Hunts She CooksServes 6A hearty stew for hearty appetites and cold weather! I have everything in this stew but the kitchen sink. A dollop of horseradish cream and hot homemade bread makes this dish complete. Ingredients:2-1/2...
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