News & Updates

We recently received this note of thanks from Miriam's Kitchen in Washington, DC.To Whom It May Concern: Farmers and Hunters Feeding the Hungry reached out to us in 2016 and has been a significant partner for our protein supply in 2016. As the Executive Chef, I am...

Horseradish Crusted Venison Top Sirloin with Black Currant Sauce and Caraway Seed Spaetzle GratinBy Bobbie Jo WasilkoHe Hunts She CooksA roasted venison top sirloin (aka “football roast”) is topped with a horseradish panko crust and served with an easy black currant...

FHFH welcomes Amy Cawley who joins the FHFH team as our newest Chapter Coordinator.  Amy is the Chapter Coordinator for Mid-Shore FHFH in Maryland.You can find Amy and the rest of our local Chapter Coordinators by CLICKING HERE.  We encourage you to reach out and...

Integrity Outdoors:  Serving Hunting and Fishing Businesses While Supporting a Great CauseApril 20, 2017Integrity Payment Systems is proud to announce Integrity Outdoors. Inspired by the passion of CEO & President, Mike Ponder, Integrity Outdoors serves merchants...

FHFH was at the Ohio Deer and Turkey Expo at the State Fairgrounds in Columbus, Ohio March 17-19, 2017.  ​FHFH Coordinators set up a booth to display shirts and hats, and raffled off muzzle loaders and trail cameras.​The expo was a weekend full of fun for everyone who...

John and Beth Mollet, Coordinators for Central Indiana FHFH, met these folks from The Fever Outdoors while at Cabela's Spring Event in March.  They are local to the area and supportive of the FHFH mission of feeding the hungry.  Thanks to Josh Hagerman, Brea Driesens...

The Community Foundation of Washington County MD, Inc. has awarded $1,500 in grant funding to the Farmers and Hunters Feeding the Hungry Youth Hunter Initiative.The FHFH Youth Hunter Initiative will encourage young hunters in the 12-24 year age range to provide a...

FHFH began twenty years ago in Washington County, Maryland with two local meat processors - Ernst Market in Clear Spring and Holsinger's Meat Market in Maugansville.Rick Wilson, Founder of FHFH, recounts how these two meat processors began partnering with FHFH 20...

Thank you to everyone who participated in our online auction and helped us raise $7,000 to feed the hungry!​A special thanks to our sponsors:  Quality Deer Management Association, Redneck Blinds, Hunter Safety System, Twigg Cycles, Henry Repeating Arms, Buck Knives...

Jalapeño Cheese Stuffed Bacon Wrapped BBQ Glazed Smoked Antelope Meatloaf By Bobbie Jo WasilkoHe Hunts She Cooks​Ingredients3 lb Ground Antelope (substitute any ground meat you like)2 lbs. Bacon2-3 Jalapeños, de-seeded and minced finely3 Eggs, lightly beaten5 Slices...