News & Updates

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   ​What Does It Take to Be a Super Hero?You are probably familiar with the movie and cartoon super heroes...

The Community Foundation of the Eastern Shore has awarded $1,500 funding to the Wicomico County, Maryland Chapter of Farmers and Hunters Feeding the Hungry!  This funding will assist FHFH in providing 18,462 servings of nutritious meat to the food banks and feeding...

​FHFH welcomes the following meat processor:Cut Rite Outback - Vera Beach, FLCLICK HERE for a list of all participating meat processors.

Canned Venison with Baby Bella Mushroom Venison Gravyby Bobbie Jo WasilkoHe Hunts She CooksServes 4I was really short on time so I decided to forgo a lengthy recipe. And instead, I grabbed a jar of canned venison. Before adding the venison, I made a quick pan gravy...

Maryland Hunters - Will you please give $5.00 to help us process deer meat to feed the hungry when you purchase your Maryland hunting license?  We no longer receive state grant money and are depending on donations and fundraisers to pay the meat processing bills!Look...

Pictured are Bill Domitrovic of the Guernsey County Farm Bureau and Shannon Shatto from Grace Food Pantry The Guernsey County Farm Bureau in Ohio recently donated 66 pounds of pork sausageto the Cambridge Grace Food Pantry in partnership with the Guernsey...

​Nick Pinizzotto from the National Deer Alliance recently interviewed FHFH Executive Director Josh Wilson on the  "Coffee and Deer" show about FHFH​ and the success of our program . You can view this great interview here.We thank the NDA for featuring FHFH's mission...

We give special thanks for our latest National Partners who have chosen to support the work of FHFH nationally - The American Hunting Lease Association, Base Camp Country Real Estate and Base Camp Leasing. The support of each National Partner is appreciated very much...

We received this letter from Hebron Country Food Pantry in Indiana thanking FHFH for helping with the meat processing cost for a steer they purchased.Dear Friends at FHFH, Thank you so very much for the $350 donated to assist in the processing of the steer we...

Roasted Italian Venison Sausages with Grapes and Balsamic Vinegar and Spring Onion Mashed Potatoesby Bobbie Jo WasilkoHe Hunts She CooksThe key to making this dish really amazing relies on using the best balsamic vinegar available. I always use Bistro Blends Heirloom...