by fhfh | Jan 6, 2017 | News
Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen. She organizes “Cooking for Causes” events for small groups. Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...
by fhfh | Dec 8, 2016 | News
Rack of Venison with a Caramelized Shallot Blackberry SauceBy Bobbie Jo WasilkoHe Hunts She CooksA perfect pairing: A roasted venison rack and fresh blackberries! Caramelized Shallots10 Shallots (peeled and sliced)3 Whole cloves garlic (peeled)3 Tbs. Butter2 Tbs....
by fhfh | Dec 2, 2016 | News
The Community Foundation of Frederick County has awarded $700 in grant funding to the Frederick County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 2,000 servings of nutritious meat to the food...
by fhfh | Nov 18, 2016 | News
Venison ChiliBy Bobbie Jo WasilkoHe Hunts She CooksServes 6Venison Chili is great for game day or any day! I’ve created this recipe to be a bit more mild than the “three alarm” type, but you can add as much heat as you like. Make this chili the day...
by fhfh | Nov 12, 2016 | News
FHFH welcomes the following new meat processors to our FHFH team and thanks them for joining us in the fight against hunger:Pennsylvania:Gehris Meats, LLC – ToptonIdaho:Ball Storage & Ice, LLC – Idaho FallsIndiana:Bloomfield Processing, Inc. –...
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