News & Updates

FHFH received this thank you note from the Hebron Country Pantry in Indiana for the donation of meat to their pantry:Dear Farmers and Hunters Feeding the Hungry, Thank you so much for your assistance in paying for the processing of the 4-H steer we purchased at the...

Jalapeño Cheese Stuffed Bacon Wrapped BBQ Glazed Smoked Antelope MeatloafBy Bobbie Jo WasilkoHeHuntsSheCooks.com  Ingredients3 lb Ground Antelope (substitute any ground meat you like)2 lbs. Bacon2-3 Jalapeños, de-seeded and minced finely3 Eggs, lightly beaten5 Slices...

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   What Will the Future Be for Our Children?Summer break will soon be over and children will be returning...

The Ausherman Family Foundation recently awarded Farmers and Hunters Feeding the Hungry a $2,500 grant for Frederick County FHFH in Maryland. The vision of the Ausherman Family Foundation is that Frederick County is a thriving community of vibrant spaces and places,...

Mark Jasmine, Coordinator for our Carolina FHFH chapter, and Jerry Thompson at Albermarle Meat Processing Carolina FHFH had a total of 29 deer donated and distributed 1,589 pounds of meat to those in need.Thank you to everyone who donated a deer or gave a financial...

​Hagerstown, MD -- The Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry successfully distributed 782,000 servings of nutritious meat for individuals, families and children in need this past year.​Donations included over 97 tons of deer and elk...

Thanks to generous support from the Walmart Foundation, the Maryland Department of Natural Resources, and many local donors across the state Farmers and Hunters Feeding the Hungry was able to provide 281,520 servings of nutritious meat to people struggling with hunger...

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   ​We cherish our freedom!  Our country earned its freedom through strength, courage and perseverance. On...

Red Wine Marinated Grilled Venison Heart with Mustard Sauce, with Gruyere Cheese Potato Galette​by Bobbie Jo WasilkoHe Hunts She CooksServes 4Here at the He Hunts She Cooks kitchen, we like to utilize as much of the animal as possible. Some of our favorite parts are...

We love seeing happy faces!  Our Texas Hill Country Chapter was able to bless the Fredericksburg Food Pantry with a load of nutritious deer meat last season with more to come this year!