News & Updates

The FHFH online auction has started!  You can support our hunger relief mission by participating in our 4th FHFH National Auction.  Auction items will be listed at EBay.com and Gunbroker.com.  All proceeds help our ministry provide meat to those in need. CLICK HERE to...

Helping Those in Need Since 1997Do you remember when McDonald's listed how many total hamburgers they had served at the bottom of their signs? The numbers were in the millions. Then the billions. Then just "billions and billions." Eventually that line disappeared from...

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   One of the Most Needed Food ItemsThe next time you are in a large group of people, imagine 1 in 8 of...

Farmers and Hunters Feeding the Hungry was founded in 1997 and has grown to more than 130 local coordinators working to feed the hungry in over 25 states.  Since its founding, FHFH has provided over 19.9 million servings of meat to those in need.Individuals,...

Abbie who is a high school student in Missouri wrote the following essay about feeding the hungry. Thank you Abbie for caring about those in need and sending us a copy of your essay!"Feeding the Hungry"Over 12-million children and 15-million households are currently...

​Horseradish Crusted Venison Top Sirloin with Black Current Sauce and Caraway Seed Spaetzle GratinBy Bobbie Jo WasilkoHe Hunts She CooksA roasted venison top sirloin (aka “football roast”) is topped with a horseradish panko crust and served with an easy black currant...

​Farmers and Hunters Feeding the Hungry was awarded a $500 grant by the Gulfport Energy Fund at the ​​Foundation for Appalachian Ohio for its “Meating the Need: Venison for the Food Challenge” program serving Guernsey, Harrison, and Noble counties.   The Foundation...

In February, West Central Ohio FHFH and St. Luke's Lutheran Church made venison chili to serve at a free community meal at St. Luke's Lutheran Church. They served over 300 servings of chili.Thank you to Mike Armentrout, Chapter Coordinator for OH-40, and St. Luke's...

Wayne Topper, owner of the Chop Shop, and Southwest Ohio FHFH coordinator Don Distler Southwest Ohio FHFH provided three hundred plus pounds of venison to the Hope House and Breiel Church pantry in Middletown, Ohio. A huge thank you to Wayne Topper and the staff at...

FHFH welcomes People's Meat Market in Stevens Point, WI as a new meat processor.​CLICK HERE for a list of all participating meat processors.