by fhfh | Mar 11, 2019 | News
Abbie who is a high school student in Missouri wrote the following essay about feeding the hungry. Thank you Abbie for caring about those in need and sending us a copy of your essay!”Feeding the Hungry”Over 12-million children and 15-million households are...
by fhfh | Mar 4, 2019 | News
Horseradish Crusted Venison Top Sirloin with Black Current Sauce and Caraway Seed Spaetzle GratinBy Bobbie Jo WasilkoHe Hunts She CooksA roasted venison top sirloin (aka “football roast”) is topped with a horseradish panko crust and served with an easy black currant...
by fhfh | Feb 28, 2019 | News
Farmers and Hunters Feeding the Hungry was awarded a $500 grant by the Gulfport Energy Fund at the Foundation for Appalachian Ohio for its “Meating the Need: Venison for the Food Challenge” program serving Guernsey, Harrison, and Noble counties. The Foundation...
by fhfh | Feb 25, 2019 | News
In February, West Central Ohio FHFH and St. Luke’s Lutheran Church made venison chili to serve at a free community meal at St. Luke’s Lutheran Church. They served over 300 servings of chili.Thank you to Mike Armentrout, Chapter Coordinator for OH-40, and...
by fhfh | Feb 14, 2019 | News
Elk Sate (Satay) with Peanut Sauceby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course with coconut milk rice and...
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