by FHFH | Nov 1, 2018 | News
The Community Foundation of Frederick County has awarded $1,000 in grant funding to the Frederick County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 2,000 servings of nutritious meat to the...
by FHFH | Oct 29, 2018 | News
FHFH welcomes the following meat processors:Hilltop Butcher Shop, LLC – Malta, OHDeer’s Food Locker, Inc. – Deer Park, WILouie’s Finer Meats, Inc. – Cumberland, WI Richland Locker – Richland Center, WI Wisconsin River Meats...
by FHFH | Oct 23, 2018 | News
The Garrett County Republican in Western Maryland published a great article about the the ministry of Farmers and Hunters Feeding the Hungry. The article “Farmers and Hunters Feeding the Hungry Helps Families in Need” describes how FHFH began in the State...
by FHFH | Oct 22, 2018 | News
The Community Foundation of the Eastern Shore has awarded $1,500 funding to the Wicomico County, Maryland Chapter of Farmers and Hunters Feeding the Hungry! This funding will assist FHFH in providing 3,000 servings of nutritious meat to the food banks and feeding...
by FHFH | Oct 20, 2018 | News
Hunger and the “Golden Years” Nearly 5 million senior citizens are facing hunger in our country, yet too often they are forgotten. Limited income, diminished earnings or not being able to work at all have left too many of our senior citizens in a fragile...
by FHFH | Oct 18, 2018 | News
Venison with a Quick Red Wine Pan SauceBy Bobbie Jo WasilkoHeHuntsSheCooks.com No need to sacrifice a great meal when time is limited. This recipe will have you in and out of the kitchen in no time and your stomach satisfied!Serves 4Prep Time: 24 hrCook Time: 20...
by FHFH | Sep 26, 2018 | News
FHFH is committed to ending hunger and provided venison to the Kokomo Rescue Mission which serves six counties in Indiana. We received this note of thanks:Dear Friends,On behalf of the Kokomo Rescue Mission and those we serve, I want to thank you for the generous...
by FHFH | Sep 24, 2018 | News
Cocoa Chile Spice Rubbed Antelope and Whitetail Venison Eye of Rounds with a Raisin Demi-Glace, Smoked Corn Sauce and Cheddar Mashed PotatoesBy Bobbie Jo WasilkoHeHuntsSheCooks.com Serves 2A simple dry rub with black cocoa and chile powder coat Antelope or Venison...
by FHFH | Sep 10, 2018 | News
September Is Hunger Action Month September is Hunger Action Month and all across the nation Americans can stand together to fight hunger! Hunger Action Month was established in 2008 and reminds us of the very real problem of hunger in our country. There are 41,204,000...
by FHFH | Sep 10, 2018 | News
The Pope & Young Club announced its continuing support of FHFH in a press release on August 27, 2018:The Pope & Young Club is proud to announce its continued support of Farmers and Hunters Feeding the Hungry. FHFH pays local butcher shops to process donated...
by FHFH | Sep 10, 2018 | News
FHFH received this thank you note from the Hebron Country Pantry in Indiana for the donation of meat to their pantry:Dear Farmers and Hunters Feeding the Hungry, Thank you so much for your assistance in paying for the processing of the 4-H steer we purchased at the...
by FHFH | Aug 14, 2018 | News
Jalapeño Cheese Stuffed Bacon Wrapped BBQ Glazed Smoked Antelope MeatloafBy Bobbie Jo WasilkoHeHuntsSheCooks.com Ingredients3 lb Ground Antelope (substitute any ground meat you like)2 lbs. Bacon2-3 Jalapeños, de-seeded and minced finely3 Eggs, lightly beaten5 Slices...
by FHFH | Aug 13, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 What Will the Future Be for Our Children?Summer break will soon be over and children...
by FHFH | Aug 9, 2018 | News
The Ausherman Family Foundation recently awarded Farmers and Hunters Feeding the Hungry a $2,500 grant for Frederick County FHFH in Maryland. The vision of the Ausherman Family Foundation is that Frederick County is a thriving community of vibrant spaces and places,...
by FHFH | Aug 6, 2018 | News
Mark Jasmine, Coordinator for our Carolina FHFH chapter, and Jerry Thompson at Albermarle Meat Processing Carolina FHFH had a total of 29 deer donated and distributed 1,589 pounds of meat to those in need.Thank you to everyone who donated a deer or gave a financial...
by FHFH | Jul 25, 2018 | News
Hagerstown, MD — The Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry successfully distributed 782,000 servings of nutritious meat for individuals, families and children in need this past year.Donations included over 97 tons of deer and...
by FHFH | Jul 16, 2018 | News
Thanks to generous support from the Walmart Foundation, the Maryland Department of Natural Resources, and many local donors across the state Farmers and Hunters Feeding the Hungry was able to provide 281,520 servings of nutritious meat to people struggling with hunger...
by FHFH | Jul 12, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 We cherish our freedom! Our country earned its freedom through strength, courage and...
by FHFH | Jul 12, 2018 | News
Red Wine Marinated Grilled Venison Heart with Mustard Sauce, with Gruyere Cheese Potato Galetteby Bobbie Jo WasilkoHe Hunts She CooksServes 4Here at the He Hunts She Cooks kitchen, we like to utilize as much of the animal as possible. Some of our favorite parts are...
by FHFH | Jun 25, 2018 | News
We love seeing happy faces! Our Texas Hill Country Chapter was able to bless the Fredericksburg Food Pantry with a load of nutritious deer meat last season with more to come this...
by FHFH | Jun 23, 2018 | News
Meat donated through Lehigh Valley FHFH was picked up at Lehigh Valley Meats by Everlasting Life to help feed the...
by FHFH | Jun 21, 2018 | News
Spicy Orange Antelope Skewers with Shiitake Mushroom, Snap Pea Stir Fried Rice for Meat On A Stick Mondayby Bobbie Jo WasilkoHe Hunts She CooksServes 6Reminiscent of the Chinese dish orange beef, this meat on a stick Monday is sweet, spicy, and has a tangy orange...
by FHFH | Jun 12, 2018 | News
Venison Heart Anticuchosby Bobbie Jo WasilkoHe Hunts She CooksPrep Time: 3 hr 15 minCook Time: 4 minTotal Time: 3 hr 19 minServes 2Walk around most any street in Peru, or attend a sports event and Beef Heart Anticuchos will be the snack you’ll most likely encounter....
by FHFH | Jun 12, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Did You Ever Wonder How Bad Can Hunger Be?The statistics show only the numbers. They...
by FHFH | Jun 4, 2018 | News
Pictured from left to right is: Associate Josh Lane, Assistant Manager Bob Torrez, Department Manager William Hobbs, Southwest Ohio FHFH Coordinator Don Distler and Community Meal Center Director Lauren Marsh The Hamilton Walmart Superstore located at 1505 Main St,...
by FHFH | May 21, 2018 | News
We’re happy to share that FHFH is the recipient of this week’s Community Organization of the Week from TacticalPay Radio! You can listen to the episode featuring FHFH at: https://www.tacticalpay.com/019-rhode/(Note: FHFH is highlighted near the end of the episode if...
by FHFH | May 21, 2018 | News
This gift of $2,000 will pay the processing bills for thousands of meat servings for the hungry in Central Maryland this fall. A special thanks to The Lisbon Christmas Parade for this generous...
by FHFH | May 21, 2018 | News
We appreciate our partnering feeding programs and ministries like Miriam’s Kitchen in Washington DC who turn the meat donated by generous farmers and hunters into so many nutritious meals for the hungry among...
by FHFH | May 10, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 The second Sunday in May is Mother’s Day. It’s a day set aside to honor...
by FHFH | Apr 23, 2018 | News
Wild Game TamalesBy Gilbert LoredoPosted at He Hunts She CooksPrep Time: 2 hrCook Time: 4 hrTotal Time: 6 hrYields 36Because this recipe is fairly easy but time consuming, make it a party by inviting friends and relatives to all share in the fun and make a large...
by FHFH | Apr 16, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 How can you make a change for the better? Volunteer! Volunteering is a tradition in...
by FHFH | Apr 12, 2018 | News
Help us #huntdownhunger by participating in our 2018 benefit auction! Great items provided by our partners will be listed the rest of this month and all proceeds help our ministry provide meat to the needy. CLICK HERE to check it out, place your bids, and share with...
by FHFH | Apr 9, 2018 | News
FHFH welcomes Brandon Siegfried who joins the FHFH team as our newest Chapter Coordinator. Brandon is the Chapter Coordinator for Grand Junction FHFH in Colorado.You can find Brandon and the rest of our local Chapter Coordinators by CLICKING HERE. We encourage you...
by FHFH | Apr 9, 2018 | News
Antelope Tagine with Vegetables and Datesby Bobbie Jo WasilkoHe Hunts She CooksPrep Time: 30 minCook Time: 3 hrTotal Time: 3 hr 30 minServes 6The intoxicating smell of Moroccan spices will fill your kitchen with this easy to make dish using a traditional Moroccan...
by FHFH | Mar 29, 2018 | News
He’s trying to study, but can’t because he’s too hungry! “For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 There are...
by FHFH | Mar 22, 2018 | News
Williamsport, MD – Farmers and Hunters Feeding the Hungry today earned the 2018 Platinum GuideStar Nonprofit Profile Seal of Transparency, the highest level of recognition offered by GuideStar, the world’s largest source of nonprofit information. By sharing...
by FHFH | Mar 19, 2018 | News
The Community Foundation of Washington County MD, Inc. has awarded $1,125 in grant funding to Farmers and Hunters Feeding the Hungry.This grant will positively impact the community by enabling FHFH to provide nutritious meat from donated deer and livestock to...
by FHFH | Mar 5, 2018 | News
Mike Handrick 2017 Federal Tax Reform & Charitable Giving As you know, the 2017 Tax Reform bill contains many changes to previous tax rules and rates. This is a summary of how the changes affect charitable giving to public charities, like FHFH. Consult your...
by FHFH | Mar 1, 2018 | News
Chinese Red Stock Braised Venison Shanksby Bobbie Jo WasilkoHe Hunts She CooksPrep Time: 30 minCook Time: 5 hrServes 6Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks....
by FHFH | Feb 22, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Hunger is not confined to other countries – it knows no boundaries. In 2015...
by FHFH | Feb 15, 2018 | News
The Wooster Hope Center in Ohio posted to their Facebook page: “A very special thank you to Farmers and Hunters Feeding the Hungry (FHFH) for donating another 200+ lbs. of venison to the Wooster Hope Center. They are a great example how “Together we are the...
by FHFH | Jan 29, 2018 | News
Port Red Wine Braised Venison Shanks with Mushroom Sauce, Asiago Polenta and Sautéed Kaleby Bobbie Jo WasilkoHe Hunts She CooksDo you think the shank meat is best suited for the grind pile because it’s not good for anything else? Well, after a long slow braise,...
by FHFH | Jan 18, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 We are now in another new year – 2017 is gone and 2018 has arrived. Time seems...
by FHFH | Jan 15, 2018 | News
Kufta (kofta) with Tzatzikiby Bobbie Jo WasilkoHe Hunts She CooksServes 2Middle Eastern kufta gets a variation using bison, but any venison can be substituted to make this meat on a stick.Prep Time – 45 minCook Time – 4 minWe’re going to the Middle East...
by FHFH | Jan 4, 2018 | News
FHFH was featured in a great article about an individual hunter and our FHFH chapter near Utica, Ohio working together to feed those in need! Did you know our chapters in Ohio have now provided a million pounds of meat – 4 million servings – to the...
by FHFH | Jan 4, 2018 | News
It’s wonderful when our children want to help others in need. These two eight-year-old children are wonderful examples of caring and sharing with others!Wyatt’s mom posted on FHFH’s Facebook page, “This is my eight-year- old son Wyatt. He took his first deer...
by FHFH | Dec 15, 2017 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in,….” Matthew 25:35We’ve all heard the saying, “It’s more blessed to give than...
by FHFH | Dec 15, 2017 | News
Rick Wilson, Founder of FHFH, and Jim Sears, President of Operations for Potomac Edison (one of FirstEnergy’s companies) FHFH was selected to receive a $1,000 gift from the FirstEnergy Foundation as part of their “12 Gifts of the Season” campaign.The recipients...
by FHFH | Dec 11, 2017 | News
FHFH welcomes the following participating meat processors: Pinhook Meats, LLC – Lucas, OhioCLICK HERE for a list of all participating meat...
by FHFH | Nov 26, 2017 | News
Mike Marsh, Chapter Coordinator for Surry County FHFH in North Carolina, received several deer donations which provided venison to be distributed to those in need. They also received a livestock donation which was processed by Cool Spring Meats Processing. The beef...
by FHFH | Nov 26, 2017 | News
Trevor, the son of one of our FHFH Chapter Coordinators in NC, got his first deer and wanted to donate it to FHFH so it will help feed someone who is hungry. Trevor’s dad said, “Makes you think how blessed we really are and don’t even know it.”Thank you Trevor for...
by FHFH | Nov 24, 2017 | News
FHFH welcomes the following participating meat processors: Cool Spring Meat Processing in Elkin, NCLehigh Valley Meats in Nazareth, PACLICK HERE for a list of all participating meat...
by FHFH | Nov 19, 2017 | News
Canned Venison with Baby Bella Mushroom Venison Pan Gravyby Bobbie Jo WasilkoHe Hunts She CooksServes 4Prep Time: 10 minCook Time: 10 minTotal Time: 20 minI was really short on time tonight so I decided to forgo a lengthy recipe. And instead, I grabbed a jar of canned...
by FHFH | Nov 4, 2017 | News
BBQ Canned Venison Pasta with Smoked Red Pepper Creamby Bobbie Jo WasilkoHe Hunts She CooksServes 4BBQ canned venison makes quick work for a creamy, spicy, venison pasta dinner. For the BBQ venison recipe, see my previous blog post for BBQ Canned Venison....
by FHFH | Nov 3, 2017 | News
FHFH welcomes the following participating meat processors: Albemarle Meat Processing Plant in Albemarle, NCK&G Meat Market in Kerrville, TXCLICK HERE for a list of all participating meat...
by FHFH | Nov 2, 2017 | News
Matt Coblentz, Chapter Coordinator for Lehigh Valley FHFH in PA, was blessed with a doe and a buck. Both were donated to FHFH. What a blessing with 144.5 lbs. of meat between the two. Thank you Matt for helping to feed the people in your community who are...
by FHFH | Oct 19, 2017 | News
Meat from FHFH ready for distribution at the Lapel Food Pantry. Indianapolis, IN (October 19, 2017) – Farmers and Hunters Feeding the Hungry (FHFH) has received a $30,000 grant from the Walmart Foundation’s State Giving Program to assist with the organization’s...
by FHFH | Oct 18, 2017 | News
Hunters Are Hunting Down Hunger!”For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Hunting season has begun in many parts of our...
by FHFH | Oct 16, 2017 | News
Gary Plum, coordinator for Gulf Coast FHFH (FL-06), was able to assist with hurricane relief efforts by using some of their chapter funding to purchase needed supplies locally at Sam’s Club for delivery to south Florida and the Florida...
by FHFH | Oct 14, 2017 | News
Matt Coblentz, coordinator for Lehigh Valley FHFH (PA-08), had several opportunities to set up a display at their local minor league baseball stadium this year. The team is the Lehigh Valley Iron Pigs. Matt is at the FHFH display with his dad Matt Moses Coblentz.A...
by FHFH | Oct 13, 2017 | News
FHFH Executive Director Josh Wilson and his family had a booth at the Country Life Fest held August 19 and 20, 2017 at the St. Mary’s County fairgrounds in Maryland. The two-day festival focused on the great outdoors, hunting, fishing, entertainment and country...
by FHFH | Oct 12, 2017 | News
Left to right: Dave Riordan (Frederick County FHFH Coordinator), Josh Wilson (FHFH Executive Director), Tina Smith (Shuff’s Meat Market), Sarah McAleavy (Frederick Food Bank Director), Ijaz Ahmad (Walmart Store Manager in Frederick, MD) Hagerstown, MD (October 12,...
by FHFH | Oct 8, 2017 | News
Danny’s Brownie Obsessionby Bobbie Jo WasilkoHe Hunts She CooksDanny is obsessed with brownies, but I don’t always have time to make them from scratch, so here is a semi-homemade version.Brownies2 Boxes Betty Crocker Fudge Brownie Mix4 Eggs1 cup Vegetable...
by FHFH | Sep 29, 2017 | News
FHFH welcomes The Chop Shop Deer Processing in Cleves, Ohio as a new participating meat processor.CLICK HERE for a list of all participating meat...
by FHFH | Sep 17, 2017 | News
The Cabela’s Outdoor Fund has awarded a grant to the national Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry. This funding support will help FHFH pay the meat processing bills for donated deer and enhance the organization’s ability to train...
by FHFH | Sep 8, 2017 | News
Craig Walker, Coordinator for Central Illiinois FHFH, participated in the 27th annual Deer and Turkey Expo at the Peoria Civic Center in Peoria, Illinois in July.The Illinois Deer & Turkey Expo is the state’s premier expo for hunting and outdoor lifestyle...
by FHFH | Sep 8, 2017 | News
We welcome to the FHFH Team… New Coordinator:FHFH welcomes Scott Brock as our newest Chapter Coordinator. Scott is the Chapter Coordinator for Southwest Idaho FHFH. You can find Scott and the rest of our local Chapter Coordinators by CLICKING HERE. We...
by FHFH | Aug 26, 2017 | News
Elk Sate (Satay) with Peanut Sauce Coconut Milk Rice and Edamameby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course...
by FHFH | Aug 19, 2017 | News
The Lothian Maryland Ruritan Club held a spaghetti dinner fundraiser March 4 and donated the proceeds to FHFH!Bill Krebs, president of the Lothian Maryland Ruritan Club, presented a contribution of $2,187.84 to Dave McMullen, Coordinator for Arundel County FHFH....
by FHFH | Aug 19, 2017 | News
We received this note of thanks from the Hebron Country Pantry in Indiana:Dear Friends at FHFH,Hebron Country Pantry is a USDA Client Chose Pantry serving the Hebron community. We are presently open the first and third Mondays each month from 9:00-10:00 a.m. and...
by FHFH | Aug 2, 2017 | News
Friday, October 6th6:30 p.m.at Tri-State Fellowship, 13153 Cearfoss Pike, Hagerstown, MDDinner provided by Outback Steakhouse of Hagerstown.Live and silent auction! Over 100 items in auctions! Longaberger, bears, seasonal items, books, CDs, jewelry, knives, boy’s...
by FHFH | Aug 1, 2017 | News
Roasted Italian Venison Sausages With Grapes and Balsamic Vinegar and Spring Onion Mashed Potatoesby Bobbie Jo WasilkoHe Hunts She CooksThe key to making this dish really amazing relies on using the best balsamic vinegar available. I always use Bistro Blends Heirloom...
by FHFH | Aug 1, 2017 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 When was the last time you felt real hunger? Not the kind of hunger caused by eating a...
by FHFH | Jul 7, 2017 | News
Jason Traggiai, Coordinator for Great Lakes FHFH, shares how he became a Coordinator with FHFH in Ohio.My wife Becca and I have been taking our teenage daughters to Geauga Park District events since they were little. It was a great way to introduce them to the...
by FHFH | Jul 6, 2017 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Dictionary.com defines a hero as “a person who, in the opinion of others, has...
by FHFH | Jun 24, 2017 | News
Canned Venison with Smoked Gouda and Toasted Walnuts by Bobbie Jo WasilkoHe Hunts She CooksCreamy delicious risotto is made even better with canned venison. I encourage you to make it your own, by changing the type of canned meat, cheese, vegetables, toppings, even...
by FHFH | Jun 16, 2017 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….”Matthew 25:35 There’s no way to measure the taste of a good meal after days of having an empty...
by FHFH | May 26, 2017 | News
Venison Stroganoff recipe from Bobbie Jo WasilkoHe Hunts She CooksVenison Stroganaff has never been so simple when cooked in the crockpot. Thanks to Jessica Lomison of Karthaus, PA.IngredientsOne pint of canned venisonTwo 10.5 ounce cans of cream of mushroom soup1/2...
by FHFH | May 13, 2017 | News
Guernsey County FHFH in Ohio is making a difference to those in need and.was featured in the following news article in the Daily Jeffersonian.Group Received Enough Venison for 10,000 MealsBy Rick Stillion, The Daily Jeffersonian Published: March 26, 2017 Photo by...
by FHFH | May 5, 2017 | News
Left to right: Josh Wilson, Executive Director for FHFH; Dave Riordan, Chapter Coordinator for Frederick County FHFH; and Sarah McAleavy, Coordinator of Food and Nutrition Services for Frederick CAA Sarah at the Frederick Community Action Agency wrote this note of...
by FHFH | May 5, 2017 | News
Alasyn Zimmerman at KIFI Local News 8 wrote about FHFH in Idaho and the importance of venison donations to feeding programs and food banks in a news story titled “Farmers and Hunters Feeding the Hungry Makes Donation to Local Food Banks.” CLICK HERE...
by FHFH | May 5, 2017 | News
Left to right: Rick Wilson, FHFH Founder, Pastor Ray Shriver, Al Schlotterbeck and Dick Wilson The story of how FHFH began is nothing short of amazing! Beginning FHFH With Godby Rick Wilson, FHFH’s Founder and First “Chapter Coordinator” It was an early morning...
by FHFH | Apr 28, 2017 | News
We recently received this note of thanks from Miriam’s Kitchen in Washington, DC.To Whom It May Concern: Farmers and Hunters Feeding the Hungry reached out to us in 2016 and has been a significant partner for our protein supply in 2016. As the Executive Chef, I...
by FHFH | Apr 22, 2017 | News
Horseradish Crusted Venison Top Sirloin with Black Currant Sauce and Caraway Seed Spaetzle GratinBy Bobbie Jo WasilkoHe Hunts She CooksA roasted venison top sirloin (aka “football roast”) is topped with a horseradish panko crust and served with an easy black currant...
by FHFH | Apr 21, 2017 | News
FHFH welcomes Amy Cawley who joins the FHFH team as our newest Chapter Coordinator. Amy is the Chapter Coordinator for Mid-Shore FHFH in Maryland.You can find Amy and the rest of our local Chapter Coordinators by CLICKING HERE. We encourage you to reach out and...
by FHFH | Apr 21, 2017 | News
Integrity Outdoors: Serving Hunting and Fishing Businesses While Supporting a Great CauseApril 20, 2017Integrity Payment Systems is proud to announce Integrity Outdoors. Inspired by the passion of CEO & President, Mike Ponder, Integrity Outdoors serves merchants...
by FHFH | Apr 20, 2017 | News
FHFH was at the Ohio Deer and Turkey Expo at the State Fairgrounds in Columbus, Ohio March 17-19, 2017. FHFH Coordinators set up a booth to display shirts and hats, and raffled off muzzle loaders and trail cameras.The expo was a weekend full of fun for everyone who...
by FHFH | Apr 15, 2017 | News
John and Beth Mollet, Coordinators for Central Indiana FHFH, met these folks from The Fever Outdoors while at Cabela’s Spring Event in March. They are local to the area and supportive of the FHFH mission of feeding the hungry. Thanks to Josh Hagerman, Brea...
by FHFH | Mar 18, 2017 | News
The Community Foundation of Washington County MD, Inc. has awarded $1,500 in grant funding to the Farmers and Hunters Feeding the Hungry Youth Hunter Initiative.The FHFH Youth Hunter Initiative will encourage young hunters in the 12-24 year age range to provide a...
by FHFH | Mar 17, 2017 | News
FHFH began twenty years ago in Washington County, Maryland with two local meat processors – Ernst Market in Clear Spring and Holsinger’s Meat Market in Maugansville.Rick Wilson, Founder of FHFH, recounts how these two meat processors began partnering with...
by FHFH | Mar 10, 2017 | News
Thank you to everyone who participated in our online auction and helped us raise $7,000 to feed the hungry!A special thanks to our sponsors: Quality Deer Management Association, Redneck Blinds, Hunter Safety System, Twigg Cycles, Henry Repeating Arms, Buck Knives...
by FHFH | Mar 4, 2017 | News
Jalapeño Cheese Stuffed Bacon Wrapped BBQ Glazed Smoked Antelope Meatloaf By Bobbie Jo WasilkoHe Hunts She CooksIngredients3 lb Ground Antelope (substitute any ground meat you like)2 lbs. Bacon2-3 Jalapeños, de-seeded and minced finely3 Eggs, lightly beaten5 Slices...
by FHFH | Mar 4, 2017 | News
Central Indiana FHFH Coordinators John and Beth Mollet were recently featured in the “Connected Afield” column by Glenn Kelsey in the March edition of the Gad-a-bout Newspaper. The story is reprinted here… Farmers and Hunters Feeding the Hungry A...
by FHFH | Mar 4, 2017 | News
District of ColumbiaDC & Montgomery County FHFH donated 1,000 pounds of venison this season to Miriam’s Kitchen in Washington, DC! MarylandFrederick County FHFH has provided 58,000 servings of meat this hunting season! Ohio In a combined effort with...
by FHFH | Feb 17, 2017 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35Sometimes the suffering of those who are facing hunger goes to the back of our minds when...
by FHFH | Feb 11, 2017 | News
The North Georgia Foothills chapter of Farmers and Hunters Feeding the Hungry made its annual meat donation to the local Abba House food ministry located in Dawsonville. Throughout the fall, hunters in Dawson, Forsyth, Lumpkin and Hall counties donate harvested deer...
by FHFH | Feb 10, 2017 | News
Left to right: Tim Lambert, Paul Peditto, Josh Wilson, Rick Wilson In an older photo, Josh Wilson and Rick Wilson stand outside the Maryland Department of Natural Resources with Paul Peditto, Director of the Wildlife and Heritage Service of the DNR, and Tim Lambert...
by FHFH | Feb 1, 2017 | News
The Cabela’s Outdoor Fund has awarded a grant to the national Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry. This funding support will enable FHFH to develop a new and better system for recruiting, training and equipping volunteer chapter...
by FHFH | Jan 13, 2017 | News
PHOTOS BY DANDAN ZOU STAFF PHOTO BY DANDAN ZOU Mike McWilliams looks at a donated deer for the Farmers and Hunters Feeding the Hungry program. The article below about the role FHFH plays in feeding the hungry was recently featured in The Enterprise newspaper...
by FHFH | Jan 6, 2017 | News
Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen. She organizes “Cooking for Causes” events for small groups. Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...
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