News & Updates

Due to the concern surrounding the outbreak of Coronavirus COVID-19 and efforts to slow down the spread of the virus facilitated by group gatherings, FHFH decided to postpone the Maryland Benefit Banquet and Auction originally scheduled for Friday, March 13th in...

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35 Which Basic Need Would You Sacrifice? If you didn't have enough money to pay for all of your basic needs,...

Classic Meatloaf​Submitted by Lance Johnson, Coordinator for Rutherford County, North Carolina FHFH​2 tablespoons unsalted butter1 1/4 cups onion, finely diced1 1/4 cups portobello or desired mushrooms, finely chopped1/2 cup celery, finely diced1/2 teaspoon dried...

The Blind of Delmarva located in Mardela Springs, Maryland is a small food pantry with a big goal of delivering food to those who cannot access a regular food pantry. Joan Mitcheil, who administers it says, “Our volunteers feed around 40 families and we operate on a...

FHFH welcomes Pinnacle Meats in  Rutherfordton, NC to our FHFH team!​Thank you Pinnacle Meats for joining us in the fight against hunger.CLICK HERE for a list of all participating meat processors.

Brandon Siegfried, chapter coordinator for Grand Junction FHFH in Colorado, expressed his gratitude for the increase in meat donations. The Western Slope hunters contributed to a huge increase in meat donations in 2019. Grand Junction FHFH went from 350 pounds donated...

The Pope and Young Club has continued their support of Farmers and Hunters Feeding the Hungry by awarding FHFH​a $2,000 grant.  This funding will provide 4,800 servings of meat to the food banks and feeding ministries who serve people who are struggling with...

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   ​Being the Change You Want to See in the World​​Do you feel sympathy and want to help others who are...

Chinese Red Stock Braised Venison Shanksby Bobbie Jo WasilkoHe Hunts She Cooks​Prep Time:  30 minCook Time:  5 hr​​Serves 6Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks....

​The Mid-Shore Community Foundation has awarded $6,000 in grant funding to FHFH for chapters serving Caroline, Kent, Queen Anne's and Talbot counties in Maryland. This funding will assist FHFH in providing nutritious meat to the food banks and feeding ministries for...