News & Updates

When there isn’t enough money to make ends meet and people are struggling to put food on their table, they often reach out to food banks, food pantries and feeding ministries for help. As we continue to suffer the economic effects from the COVID pandemic these...

The Ausherman Family Foundation recently awarded Farmers and Hunters Feeding the Hungry a $5,000 grant for Frederick County FHFH in Maryland. The funding will provide approximately 10,560 servings of meat to food banks and feeding ministries in Frederick County,...

Larry Rea interviewed Josh Wilson, Executive Director of Farmers and Hunters Feeding the Hungry, during the October 3rd episode of "Outdoors with Larry Rea." Listen to this great interview on YouTube by clicking the video link above! "Outdoors with Larry Rea" is in...

Farmers and Hunters Feeding the Hungry, along with other venison donation programs, is featured in the recent article "How Hunters Use Venison to Feed the Hungry" written by Patrick Durkin of MeatEater. ​Most of the animals donated to FHFH are deer, but elk,...

Hagerstown, MD – Many hunters across the country enjoy processing the deer they harvest into delicious steaks, roasts, and specialty items such as sausage and jerky at home. Many others rely on the services of local butcher shops and meat markets for their deer...

Helping Hungry Children and Their Families September is Hunger Action Month and we invite you join with other Americans to fight hunger!  In 2018 there were 37,227,000 people (11.5%) in America struggling with hunger and 11,174,000 (15.2%) of them were children!  ​The...

The Bass Pro Shops and Cabela’s Outdoor Fund has awarded a grant to the national Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry. This funding will help FHFH pay meat processing bills to transform donated deer into nutritious meat for local...

The Daily Sentinel in Colorado recently featured an article about Grand Junction FHFH - "Hunters Helping the Hungry Through New Program." Part of the article tells how Brandon Siegfried and his friend, Grand Junction City Council member Kraig Andrews, started the...

It's Summertime and Your Neighbors Are Facing Hunger It's summertime and it's very different this year. It is heartbreaking that people have lost their job or had work hours reduced due to the impact of the COVID-19 pandemic and may not know where their next meal will...

​Venison Rump Roast “Deli Deer”Submitted by Brian in Ohio Remove all fat, silver skin and glands from the meat. Brine*1 cup water 1 cup kosher salt 1 cup red wine 1 cup apple cider vinegar1 cup sugar  1/2 cup Worcestershire3 tables peppercorns 3 bay leaves ​Rub*2...