by fhfh | Oct 31, 2019 | News
The Community Foundation of Frederick County has awarded $1,000 in grant funding to the Frederick County, Maryland chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 20,000 servings of nutritious meat to the...
by fhfh | Oct 21, 2019 | News
Venison Italian Sausage Potato Kale Soupby Bobbie Jo WasilkoHe Hunts She CooksA wild game version of Olive Garden’s zuppa toscana using venison Italian sausage. Just the perfect soup for a cold weather meal. Enjoy!Ingredients10 ounces Venison Italian Sausage,...
by fhfh | Oct 21, 2019 | News
Trey Hopkins, Chapter Coordinator for the Lowcountry FHFH chapter in South Carolina (SC-06), shared they are teaming up with their local QDMA chapter to conquer hunger in their area. They are lucky to have the longest deer season in the nation and last year...
by fhfh | Oct 17, 2019 | News
Carson Saville, Chapter Coordinator for North Atlanta FHFH (GA-12), donated his buck to FHFH. The deer provided 100 pounds of meat for the Norcross Co-op Food Pantry. Thank you Carson for donating your buck to FHFH to help feed those in need and for serving as one...
by fhfh | Oct 14, 2019 | News
The Community Foundation of the Eastern Shore has awarded $1,500 funding to the Wicomico County, Maryland Chapter of Farmers and Hunters Feeding the Hungry! This funding will assist FHFH in providing 18,462 servings of nutritious meat to the food banks and feeding...
by fhfh | Oct 14, 2019 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 What Does It Take to Be a Super Hero?You are probably familiar with the movie and...
by fhfh | Oct 10, 2019 | News
FHFH welcomes the following meat processor:Cut Rite Outback – Vera Beach, FLCLICK HERE for a list of all participating meat...
by fhfh | Oct 7, 2019 | News
Canned Venison with Baby Bella Mushroom Venison Gravyby Bobbie Jo WasilkoHe Hunts She CooksServes 4I was really short on time so I decided to forgo a lengthy recipe. And instead, I grabbed a jar of canned venison. Before adding the venison, I made a quick pan gravy...
Donate
staff@fhfh.org 
301-739-3000 
