by FHFH | Jan 29, 2018 | News
Port Red Wine Braised Venison Shanks with Mushroom Sauce, Asiago Polenta and Sautéed Kaleby Bobbie Jo WasilkoHe Hunts She CooksDo you think the shank meat is best suited for the grind pile because it’s not good for anything else? Well, after a long slow braise,...
by FHFH | Jan 18, 2018 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 We are now in another new year – 2017 is gone and 2018 has arrived. Time seems...
by FHFH | Jan 15, 2018 | News
Kufta (kofta) with Tzatzikiby Bobbie Jo WasilkoHe Hunts She CooksServes 2Middle Eastern kufta gets a variation using bison, but any venison can be substituted to make this meat on a stick.Prep Time – 45 minCook Time – 4 minWe’re going to the Middle East...
by FHFH | Jan 4, 2018 | News
It’s wonderful when our children want to help others in need. These two eight-year-old children are wonderful examples of caring and sharing with others!Wyatt’s mom posted on FHFH’s Facebook page, “This is my eight-year- old son Wyatt. He took his first deer...
by FHFH | Jan 4, 2018 | News
FHFH was featured in a great article about an individual hunter and our FHFH chapter near Utica, Ohio working together to feed those in need! Did you know our chapters in Ohio have now provided a million pounds of meat – 4 million servings – to the...
staff@fhfh.org 
301-739-3000 