News & Updates
New Venison Recipe from “He Hunts She Cooks”
Jul 8, 2016 | News
By Bobbie Jo Wasilko
He Hunts She Cooks
Serves 4-8
For the Venison:
2 pounds Venison, cut into long 3 inch strips (leg cuts will work, or loin)
Marinade:
1/2 cup Low Sodium Soy Sauce
1/4 cup Scallions (green onions), cut into rings, including green parts
4 tbs. Toasted Sesame Oil
3 tbs. Brown Sugar
3 tbs. Roasted Sesame Seeds
2 tbs. Anchovy Paste (eliminate if allergic, but don’t worry, it won’t taste fishy)
2 cloves Garlic, minced
3 tbs. Red Pepper Flakes
2 tbs. Dried Onion Flakes
1 tbs. Onion Powder
1 tsp. Ginger Powder
Peanut Sauce:
1/4 cup chopped Scallions
1-1/2 tbs. Fresh Cilantro, chopped
1 Jalapeño, stemmed, seeded and minced
1 tsp. minced Garlic
1/2 tsp. minced Fresh Ginger Root
3/4 cup Peanut Butter
1 tbs. Toasted Sesame Oil
2-1/2 tbs. Fish Sauce
4 tsp. Fresh Squeezed Lime Juice (about 1/2 small lime)
1-1/4 cups Coconut Milk
2 tbs. Hoisin Sauce
2 tbs. Honey.
Directions:
For the Venison:
Slice the venison into 3 inch strips and place in a zip lock bag or glass baking dish.
Mix all the ingredients for the marinade and pour over the meat.
Refrigerate for 24 hours.
Heat the grill to 350-400ºF.
Soak wooden skewers, and skewer meat.
Grill very quickly, only 1 minute per side.
Serve with peanut sauce.
For the Peanut Sauce:
Mix all the ingredients, and refrigerate until using.
*If the peanut sauce seems to separate, just mix until re-incorporated.
SERVING SUGGESTIONS:
FOR A LARGE PARTY:
These can be served on a large platter covered with a bed of dry roasted peanuts.
FOR A MAIN COURSE:
Serve 3 skewers per person with coconut milk rice, and steamed edamame.
Here We Grow Again!
Jul 8, 2016 | News
Inspired by a passion for the outdoors and compassion for the needy, Calvin joins our other FHFH Coordinators who are making a difference to the hungry in their communities.
You can find Calvin and the rest of our local Chapter Coordinators by CLICKING HERE. We encourage you to reach out and support them!
FHFH Product Partner Spotlight – Hunter Safety Systems
Jul 8, 2016 | News
safety products at their website.
Hunters & Farmers Provide 110 Tons of Meat – Reaching 17.8 Million Servings
Jul 8, 2016 | News
Hagerstown, MD — The Farmers and Hunters Feeding the Hungry (FHFH) ministry distributed over 110 tons of nutritious meat to the hungry this past year – enough to provide over 880,000 servings to hungry men, women and children across America. Since 1997 FHFH has coordinated and paid for the donation, processing and distribution of an astounding 17.8 million meals.
“There are people struggling with hunger in every single county across this nation,” said FHFH Executive Director Josh Wilson. “As hunters we’re so blessed and we have so much to give. It’s a privilege to help people tackle the hunger problem by donating some of their harvest to feed their neighbors.”
Inspired by a passion for the outdoors and compassion for the needy, FHFH is committed to addressing the problem of hunger in America. With volunteers serving in 29 states, FHFH supports local feeding programs in a unique and relevant way.
The organization welcomes new supporters and volunteers to join the cause. Those interested in learning more can visit www.fhfh.org, call toll-free 1-866-438-3434, or email staff@fhfh.org for more information about the ministry.
New FHFH Chapter Coordinators Making a Difference!
Jun 11, 2016 | News
- Danny Bezet (Texas Hill Country FHFH, Texas)
- Matt Coblentz (Lehigh Valley FHFH, Pennsylvania)
- Luke Turner (Southwest Ohio FHFH, Ohio)
You can find Danny, Matt, Luke and the rest of our local Chapter Coordinators by CLICKING HERE. We encourage you to reach out and support them!
What Does it Mean to “Join”?
Jun 10, 2016 | News
You’ve probably been invited to join lots of things – clubs, bowling leagues, churches, parent-teacher organizations, discount stores, loyalty programs and many more! Sometimes you’ve said yes and other times no. The word “join” appears in a variety of ads and marketing materials. We even use it when inviting people to become part of our mission to feed the hungry.
There are two main reasons we consider joining something. The first is to get something in return. Memberships can often include special privileges, discounts or gift items. The second is to support something we believe in. This could include a cause or an organization that we support with our time or money.
We invite you to join in supporting our mission of helping hunters and farmers donate meat to hungry men, women and children. Your contribution helps us continue the important work of recruiting and training volunteers in communities nationwide. With your help we supply the resources, materials and staff services they need to carry out this ministry to the hungry.
Since 1997 we’ve provided over 17.8 million servings of nutritious meat to the needy of America. With your help we can feed millions more.
So please…join the cause with a donation today!
Hagerstown Maryland Sam’s Club Partners with FHFh
Jun 10, 2016 | News
Thank you Sam’s Club for partnering with FHFH to feed the hungry in the Hagerstown community!
Get A New FHFH T-shirt and Help Us Hunt Down Hunger
Jun 3, 2016 | News
FHFH has a NEW T-shirt campaign to raise funds to #HuntDownHunger so we can #MeatTheNeed.
Don’t delay… CLICK HERE to get yours today – then share this offer with friends and family!
The last day to order your “Hunt Down Hunger” t-shirt is June 17.
Loveland Ohio Sam’s Club Partners With FHFH
Jun 3, 2016 | News
This is the 7th consecutive year that this store has supported the Southwest Ohio Chapter. Thank you Sam’s Club!
Every County, Everywhere
May 16, 2016 | News
Hunger can often be invisible. But the fact is,
there are people in every single county across our nation struggling with hunger. And according to a recent article at CNBC, those in rural areas are also being hit by a combination of high unemployment rates coupled with higher than average grocery prices.Unfortunately many of us don’t realize how widespread the problem is – even when it’s right under our nose.
A friend who is a local school administrator was in the lunch room monitoring the students one day. He noticed a youngster eating “like a pig” making a mess of himself, the plate, and the table. He sent the boy to the office and promised to follow up at the end of the lunch shift. After lunch he met with the boy and asked why he was making such a mess. The reply? “I was hungry.” Our friend told the boy he was hungry too. After all, he had to watch several groups of students eat their lunches every day before he could sit down to eat his own. He gave the boy one chance to come up with a better reason before facing discipline. “Well sir…last night wasn’t my turn to eat.”
Wow – I don’t think he saw that coming!
It’s good to be reminded about the size and scope of the problem we face. It’s also good to know that we can make a difference. FHFH offers a number of opportunities for you to become involved in the battle against hunger…
Please help us in the fight to end hunger today!
staff@fhfh.org
301-739-3000 
