News & Updates

Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen.  She organizes “Cooking for Causes” events for small groups.  Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...

Rack of Venison with a Caramelized Shallot Blackberry SauceBy Bobbie Jo WasilkoHe Hunts She CooksA perfect pairing:  A roasted venison rack and fresh blackberries! Caramelized Shallots10 Shallots (peeled and sliced)3 Whole cloves garlic (peeled)3 Tbs. Butter2 Tbs....

The Community Foundation of Frederick County has awarded $700 in grant funding to the Frederick County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 2,000 servings of nutritious meat to the food...

Venison ChiliBy Bobbie Jo WasilkoHe Hunts She CooksServes 6Venison Chili is great for game day or any day! I've created this recipe to be a bit more mild than the "three alarm" type, but you can add as much heat as you like. Make this chili the day ahead and let the...

FHFH welcomes the following new meat processors to our FHFH team and thanks them for joining us in the fight against hunger:Pennsylvania:Gehris Meats, LLC - ToptonIdaho:Ball Storage & Ice, LLC - Idaho FallsIndiana:Bloomfield Processing, Inc. - BloomfieldK&K...

The Community Foundation of the Eastern Shore has awarded $1,500 in grant funding to the Wicomico County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing over 3,000 servings of nutritious meat to the food banks...

A team of volunteers from FHFH helped at the Whitetails Unlimited banquet on September 30. The FHFH Northwest Ohio Chapter benefitted from a portion of the banquet proceeds. Northwest Ohio FHFH co-coordinator Allen Dunlap said, "It was our most successful year ever!" ...

Venison Barley StewBy Bobbie Jo WasilkoHe Hunts She CooksServes 6A hearty stew for hearty appetites and cold weather!  I have everything in this stew but the kitchen sink.  A dollop of horseradish cream and hot homemade bread makes this dish...

In the photo are Ciji Wagner, Miriam’s Kitchen’s Executive Chef and Kris Stiles, owner and operator of KS Kuts. In the background is the chart with the DC & Montgomery County FHFH Chapter's goal of 30,000 meals this season! Miriam’s Kitchen received 171 pounds of...

Wisconsin FHFH Northern Zone Coordinator Mike Handrick presented a certificate of appreciation to Candace Kraft, University of Wisconsin Green Bay student.  Candace contacted us through our website as she was working on her thesis which is titled “The Wisconsin Deer...