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News & Updates

    Coordinators Featured in the Gad-a-Bout

    Mar 4, 2017 |

    Central Indiana FHFH Coordinators John and Beth Mollet were recently featured in the "Connected Afield" column by Glenn Kelsey in the March edition of the Gad-a-bout Newspaper. The story is reprinted here... Farmers and Hunters Feeding the Hungry A Noblesville family...

    FHFH “Meating” the Need

    Mar 4, 2017 |

    District of Columbia​​DC & Montgomery County FHFH donated 1,000 pounds of venison this season to Miriam's Kitchen in Washington, DC! MarylandFrederick County FHFH has provided 58,000 servings of meat this hunting season! Ohio ​In a combined effort with Metroparks...

    20 yEARS OF “HAVING A hEART FOR THE hUNGRY”

    Feb 17, 2017 |

    "For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."   Matthew 25:35Sometimes the suffering of those who are facing hunger goes to the back of our minds when our...

    North Georgia Foothills FHFH Donates needed Venison to Abba  hOUSE

    Feb 11, 2017 |

    ​The North Georgia Foothills chapter of Farmers and Hunters Feeding the Hungry made its annual meat donation to the local Abba House food ministry located in Dawsonville.  Throughout the fall, hunters in Dawson, Forsyth, Lumpkin and Hall counties donate harvested deer...

    FHFH Grateful for the Support of the Maryland DNR

    Feb 10, 2017 |

    Left to right: Tim Lambert, Paul Peditto, Josh Wilson, Rick Wilson In an older photo, Josh Wilson and Rick Wilson stand outside the Maryland Department of Natural Resources with Paul Peditto, Director of the Wildlife and Heritage Service of the DNR, and Tim Lambert...

    FHFH is “Meeting the Need for Meat”

    Jan 13, 2017 |

    PHOTOS BY DANDAN ZOU ​STAFF PHOTO BY DANDAN ZOU Mike McWilliams looks at a donated deer for the Farmers and Hunters Feeding the Hungry program. ​The article below about the role FHFH plays in feeding the hungry was recently featured in The Enterprise​ newspaper...

    “Cooking for Causes” Raises Funds to Support FHFH

    Jan 6, 2017 |

    Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen.  She organizes “Cooking for Causes” events for small groups.  Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...

    Delicious Rack of Venison Recipe

    Dec 8, 2016 |

    Rack of Venison with a Caramelized Shallot Blackberry SauceBy Bobbie Jo WasilkoHe Hunts She CooksA perfect pairing:  A roasted venison rack and fresh blackberries! Caramelized Shallots10 Shallots (peeled and sliced)3 Whole cloves garlic (peeled)3 Tbs. Butter2 Tbs....