News & Updates

FHFH Continues to Fight Hunger in Our Communities

FHFH Continues to Fight Hunger in Our Communities A lot has changed during the past couple months. Many people have lost their jobs or have reduced hours at work. Millions of people have filed for unemployment benefits and that number continues to rise. More of our...

Ropa Vieja Recipe

Ropa Vieja (Cuban)Submitted by Jim TateRopa Viejo is a national Cuban dish.  While "ropa viejo" translates as "old clothes," the reality is a lot tastier than the name would suggest. This version is made using shredded venison with peppers and onions in a tomato...

Combined Federal Campaign Special COVID-19 Pledge Period

FEDERAL EMPLOYEES - The Combined Federal Campaign special COVID-19 pledging period is open now through June 30th.  ​https://cfcgiving.opm.gov/welcomePlease consider giving or adding to your existing gift to help charities like Farmers and Hunters Feeding the Hungry -...

Helping Our Neighbors

 "For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35  ​Helping Our Neighbors   During this unprecedented time the number of people struggling with hunger is...

FHFH Is Helping Soup Kitchens Provide Food to People in Need

The Pastor at Shepherds Christian Assembly in Coshocton, Ohio expressed appreciation to FHFH for the meat donations to their soup kitchen.  "What a continued blessing FHFH is to our Lord's ministry. We are still serving lunch at our soup kitchen, but with limited...

FHFH Reaches GuideStar’s Highest Seal of Transparency

Farmers and Hunters Feeding the Hungry (FHFH) has earned the 2020 Platinum Seal of Transparency, the highest level of recognition offered by GuideStar, a service of Candid. By sharing metrics that highlight progress FHFH is making toward its mission, the organization...

GroundNut Stew

Groundnut StewSubmitted by Jim TateMakes 6 servingsPeanut butter is ground up nuts, and peanuts are dug out of the ground - hence the name.  Jim first obtained this recipe from a professional hunter he met years ago. In Africa, the venison was usually Gazelle or other...