News & Updates

Larry Rea interviewed Josh Wilson, Executive Director of Farmers and Hunters Feeding the Hungry, during the October 3rd episode of "Outdoors with Larry Rea." Listen to this great interview on YouTube by clicking the video link above! "Outdoors with Larry Rea" is in...

Farmers and Hunters Feeding the Hungry, along with other venison donation programs, is featured in the recent article "How Hunters Use Venison to Feed the Hungry" written by Patrick Durkin of MeatEater. ​Most of the animals donated to FHFH are deer, but elk,...

Hagerstown, MD – Many hunters across the country enjoy processing the deer they harvest into delicious steaks, roasts, and specialty items such as sausage and jerky at home. Many others rely on the services of local butcher shops and meat markets for their deer...

Helping Hungry Children and Their Families September is Hunger Action Month and we invite you join with other Americans to fight hunger!  In 2018 there were 37,227,000 people (11.5%) in America struggling with hunger and 11,174,000 (15.2%) of them were children!  ​The...

The Bass Pro Shops and Cabela’s Outdoor Fund has awarded a grant to the national Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry. This funding will help FHFH pay meat processing bills to transform donated deer into nutritious meat for local...

The Daily Sentinel in Colorado recently featured an article about Grand Junction FHFH - "Hunters Helping the Hungry Through New Program." Part of the article tells how Brandon Siegfried and his friend, Grand Junction City Council member Kraig Andrews, started the...

It's Summertime and Your Neighbors Are Facing Hunger It's summertime and it's very different this year. It is heartbreaking that people have lost their job or had work hours reduced due to the impact of the COVID-19 pandemic and may not know where their next meal will...

​Venison Rump Roast “Deli Deer”Submitted by Brian in Ohio Remove all fat, silver skin and glands from the meat. Brine*1 cup water 1 cup kosher salt 1 cup red wine 1 cup apple cider vinegar1 cup sugar  1/2 cup Worcestershire3 tables peppercorns 3 bay leaves ​Rub*2...

Pictured on the left is Ken Perry, food pantry manager and Mike Handrick, FHFH Wisconsin coordinator. Wisconsin coordinator Mike Handrick picked up and delivered 200 pounds of ground beef to the Community Food Pantry in Boulder Junction, WI which serves Vilas county...

Brandon Siegfried, Coordinator for Grand Junction FHFH, and Kraig Andrews delivered 500 pounds of beef/pork to Catholic Outreach in Colorado on August 4th. Grand Junction FHFH received a $2,000 COVID grant from FHFH national to help their local community. Orchard Mesa...