by fhfh | Feb 28, 2019 | News
Farmers and Hunters Feeding the Hungry was awarded a $500 grant by the Gulfport Energy Fund at the Foundation for Appalachian Ohio for its “Meating the Need: Venison for the Food Challenge” program serving Guernsey, Harrison, and Noble counties. The Foundation...
by fhfh | Feb 25, 2019 | News
In February, West Central Ohio FHFH and St. Luke’s Lutheran Church made venison chili to serve at a free community meal at St. Luke’s Lutheran Church. They served over 300 servings of chili.Thank you to Mike Armentrout, Chapter Coordinator for OH-40, and...
by fhfh | Feb 14, 2019 | News
Elk Sate (Satay) with Peanut Sauceby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course with coconut milk rice and...
by fhfh | Feb 14, 2019 | News
FHFH welcomes People’s Meat Market in Stevens Point, WI as a new meat processor.CLICK HERE for a list of all participating meat...
by fhfh | Feb 14, 2019 | News
Wayne Topper, owner of the Chop Shop, and Southwest Ohio FHFH coordinator Don Distler Southwest Ohio FHFH provided three hundred plus pounds of venison to the Hope House and Breiel Church pantry in Middletown, Ohio. A huge thank you to Wayne Topper and the staff at...
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