staff@fhfh.org 
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We welcome to the FHFH Team... New Coordinator:FHFH welcomes Scott Brock as our newest Chapter Coordinator. Scott is the Chapter Coordinator for Southwest Idaho FHFH. You can find Scott and the rest of our local Chapter Coordinators by CLICKING HERE. We encourage...
News & Updates
Elk Sate (Satay) with Peanut Sauce, Coconut Milk & Edamame
Elk Sate (Satay) with Peanut Sauce Coconut Milk Rice and Edamameby Bobbie Jo WasilkoHe Hunts She CooksElk striploin is marinated for 24 hours, then quickly grilled and drizzled with a simple peanut sauce for a play on an Indonesian favorite. I made it a main course...
Lothian Ruritan Maryland Club Donates Proceeds to FHFH
The Lothian Maryland Ruritan Club held a spaghetti dinner fundraiser March 4 and donated the proceeds to FHFH!Bill Krebs, president of the Lothian Maryland Ruritan Club, presented a contribution of $2,187.84 to Dave McMullen, Coordinator for Arundel County FHFH....
Hebron Country Pantry Receives donated meat from FHFH
We received this note of thanks from the Hebron Country Pantry in Indiana:Dear Friends at FHFH,Hebron Country Pantry is a USDA Client Chose Pantry serving the Hebron community. We are presently open the first and third Mondays each month from 9:00-10:00 a.m. and...
2017 FHFH Maryland Banquet & Auction
Friday, October 6th6:30 p.m.at Tri-State Fellowship, 13153 Cearfoss Pike, Hagerstown, MDDinner provided by Outback Steakhouse of Hagerstown.Live and silent auction! Over 100 items in auctions! Longaberger, bears, seasonal items, books, CDs, jewelry, knives, boy’s...
Roasted Italian Venison Sausages with Grapes and Balsamic Vinegar and Spring Onion Mashed Potatoes
Roasted Italian Venison Sausages With Grapes and Balsamic Vinegar and Spring Onion Mashed Potatoesby Bobbie Jo WasilkoHe Hunts She CooksThe key to making this dish really amazing relies on using the best balsamic vinegar available. I always use Bistro Blends Heirloom...
Why Helping Others Is a Good Thing!
"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...." Matthew 25:35 When was the last time you felt real hunger? Not the kind of hunger caused by eating a meal later than...
Jason Traggiai and Great Lakes FHFH Touching the Lives of Thousands
Jason Traggiai, Coordinator for Great Lakes FHFH, shares how he became a Coordinator with FHFH in Ohio.My wife Becca and I have been taking our teenage daughters to Geauga Park District events since they were little. It was a great way to introduce them to the...
What Makes Someone A Hero?
"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...." Matthew 25:35 Dictionary.com defines a hero as "a person who, in the opinion of others, has special achievements,...
Canned Venison with Smoke Gouda and Toasted Walnuts
Canned Venison with Smoked Gouda and Toasted Walnuts by Bobbie Jo WasilkoHe Hunts She CooksCreamy delicious risotto is made even better with canned venison. I encourage you to make it your own, by changing the type of canned meat, cheese, vegetables, toppings, even...