News & Updates

FHFH Welcomes New Chapter Coordinator in Colorado

FHFH welcomes Brandon Siegfried who joins the FHFH team as our newest Chapter Coordinator.  Brandon is the Chapter Coordinator for Grand Junction FHFH in Colorado.You can find Brandon and the rest of our local Chapter Coordinators by CLICKING HERE.  We encourage you...

Antelope Tagine with Vegetables and Dates Recipe

Antelope Tagine with Vegetables and Datesby Bobbie Jo WasilkoHe Hunts She CooksPrep Time:  30 minCook Time:  3 hrTotal Time:  3 hr 30 minServes 6The intoxicating smell of Moroccan spices will fill your kitchen with this easy to make dish using a traditional Moroccan...

Our children – Our Future

He's trying to study, but can't because he's too hungry! "For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35    There are some things in life that can't be...

Farmers and Hunters Feeding the Hungry Reaches GuideStar Platinum

Williamsport, MD - Farmers and Hunters Feeding the Hungry today earned the 2018 Platinum GuideStar Nonprofit Profile Seal of Transparency, the highest level of recognition offered by GuideStar, the world’s largest source of nonprofit information. By sharing metrics...

Community Foundation of Washington County MD Partners with FHFH

The Community Foundation of Washington County MD, Inc. has awarded $1,​125​ in grant funding to Farmers and Hunters Feeding the Hungry​.​​This grant will positively impact​ ​the community by enabling FHFH to provide nutritious meat from donated deer and livestock to...

2017 Federal Tax Reform & Charitable Giving

Mike Handrick ​2017 Federal Tax Reform & Charitable Giving As you know, the 2017 Tax Reform bill contains many changes to previous tax rules and rates.  This is a summary of how the changes affect charitable giving to public charities, like FHFH.   Consult your...

Chinese Red Stock Braised Venison Shanks

Chinese Red Stock Braised Venison Shanksby Bobbie Jo WasilkoHe Hunts She Cooks​Prep Time:  30 minCook Time:  5 hr​​Serves 6Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks....

How Close Are You to Hunger?

"For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...."  Matthew 25:35   Hunger is not confined to other countries - it knows no boundaries.  In 2015 there were 42,238,000...

FHFH Making a Difference and Providing Hope in Wooster, Ohio

The Wooster Hope Center in Ohio posted to their Facebook page:  "​A very special thank you to Farmers and Hunters Feeding the Hungry (FHFH) for donating another 200+ lbs. of venison to the Wooster Hope Center. They are a great example how “Together we are the means to...

Braised Venison Shanks

Port Red Wine Braised Venison Shanks with Mushroom Sauce, Asiago Polenta and Sautéed Kaleby Bobbie Jo WasilkoHe Hunts She CooksDo you think the shank meat is best suited for the grind pile because it's not good for anything else? Well, after a long slow braise, the...