by fhfh | Feb 24, 2020 | News
FHFH welcomes Pinnacle Meats in Rutherfordton, NC to our FHFH team!Thank you Pinnacle Meats for joining us in the fight against hunger.CLICK HERE for a list of all participating meat...
by fhfh | Feb 20, 2020 | News
Brandon Siegfried, chapter coordinator for Grand Junction FHFH in Colorado, expressed his gratitude for the increase in meat donations. The Western Slope hunters contributed to a huge increase in meat donations in 2019. Grand Junction FHFH went from 350 pounds donated...
by fhfh | Feb 10, 2020 | News
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ….” Matthew 25:35 Being the Change You Want to See in the WorldDo you feel sympathy and want to help...
by fhfh | Feb 10, 2020 | News
The Pope and Young Club has continued their support of Farmers and Hunters Feeding the Hungry by awarding FHFHa $2,000 grant. This funding will provide 4,800 servings of meat to the food banks and feeding ministries who serve people who are struggling with...
by fhfh | Feb 3, 2020 | News
Chinese Red Stock Braised Venison Shanksby Bobbie Jo WasilkoHe Hunts She CooksPrep Time: 30 minCook Time: 5 hrServes 6Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks....
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