Left to right: Tim Lambert, Paul Peditto, Josh Wilson, Rick Wilson In an older photo, Josh Wilson and Rick Wilson stand outside the Maryland Department of Natural Resources with Paul Peditto, Director of the Wildlife and Heritage Service of the DNR, and Tim Lambert...
News & Updates
Farmers and Hunters Feeding the Hungry Receives Cabela’s Outdoor Fund Grant
The Cabela’s Outdoor Fund has awarded a grant to the national Farmers and Hunters Feeding the Hungry (FHFH) venison donation ministry. This funding support will enable FHFH to develop a new and better system for recruiting, training and equipping volunteer chapter...
FHFH is “Meeting the Need for Meat”
PHOTOS BY DANDAN ZOU STAFF PHOTO BY DANDAN ZOU Mike McWilliams looks at a donated deer for the Farmers and Hunters Feeding the Hungry program. The article below about the role FHFH plays in feeding the hungry was recently featured in The Enterprise newspaper...
“Cooking for Causes” Raises Funds to Support FHFH
Jayme O’Connell lives in Chicago and is the founder of Salt Block Kitchen. She organizes “Cooking for Causes” events for small groups. Jayme said, “The mission of Salt Block Kitchen’s is to help people connect with their food, and support the sustainable food...
Delicious Rack of Venison Recipe
Rack of Venison with a Caramelized Shallot Blackberry SauceBy Bobbie Jo WasilkoHe Hunts She CooksA perfect pairing: A roasted venison rack and fresh blackberries! Caramelized Shallots10 Shallots (peeled and sliced)3 Whole cloves garlic (peeled)3 Tbs. Butter2 Tbs....
The Community Foundation of Frederick County Provides Funding to FHFH
The Community Foundation of Frederick County has awarded $700 in grant funding to the Frederick County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 2,000 servings of nutritious meat to the food...
Venison Chili
Venison ChiliBy Bobbie Jo WasilkoHe Hunts She CooksServes 6Venison Chili is great for game day or any day! I've created this recipe to be a bit more mild than the "three alarm" type, but you can add as much heat as you like. Make this chili the day ahead and let the...
FHFH Welcomes New Meat Processors
FHFH welcomes the following new meat processors to our FHFH team and thanks them for joining us in the fight against hunger:Pennsylvania:Gehris Meats, LLC - ToptonIdaho:Ball Storage & Ice, LLC - Idaho FallsIndiana:Bloomfield Processing, Inc. - BloomfieldK&K...
Community Foundation of the Eastern Shore Provides Funding to FHFH
The Community Foundation of the Eastern Shore has awarded $1,500 in grant funding to the Wicomico County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing over 3,000 servings of nutritious meat to the food banks...
Northwest Ohio FHFH Raises Funds to Help Feed the Hungry
A team of volunteers from FHFH helped at the Whitetails Unlimited banquet on September 30. The FHFH Northwest Ohio Chapter benefitted from a portion of the banquet proceeds. Northwest Ohio FHFH co-coordinator Allen Dunlap said, "It was our most successful year ever!" ...