Mid-Shore FHFH donated venison to a Maryland food pantry and received this note of appreciation:

“The Mid-Shore Meals Til Monday Vienna Pantry is open every Friday 3:00 to 5:30 pm. The pantry serves on average of 150 families per week including some families with 5 or more children in the household. This year the pantry was blessed to receive approximately 1,100 pounds of donated venison from FHFH and the coordination of Amy Cawley. The donations were made by Tuckahoe River Deer Processing, Duck Stop Butcher Shop, and Preston Custom Butcher Shop.

The donated venison came at the prime time to help out our families because the MFB was extremely low on available meat at the time. If it were not for FHFH and Amy, there would have been several weeks the pantry would have been unable to provide a protein source to the families in need.

The pantry’s mission of feeding the hungry was accomplished through the generosity of FHFH and the local community was thrilled to receive the excellent meat source from locally sourced and processed butchers. I sincerely hope that this program continues to feed the families in need.

Thank you!”

Mary Ann Willey, Vienna Pantry Manager